Hydroponics, which means soilless, cultivation is a proven method that has long been used for fruiting vegetables, leafy greens, and herbs. Instead of soil, inert, chemically stable, substrates are used to support the plants and retain the nutrient solution.
The main difference lies in the type of fertilizer: Classic hydroponics uses precisely formulated mineral fertilizers. In aquaponics, the organic fertilizer comes from waste products of the fish plus microbiology. Nutrient concentrations regulate themselves thanks to natural processes, and micronutrient deficiencies can be remedied with natural supplements.
Aquaponics eliminates the need for chemical pest control. Instead, Integrated Pest Management (IPM) is used, which uses beneficial organisms as natural enemies of pests, thus protecting plants in an environmentally friendly way.
Almost all plant species can be grown hydroponically. Exceptions exist, especially for plants whose cultivation is not economically viable. Potatoes, for example, require stable support for their tubers, which makes hydroponic systems complex and unprofitable. Growing grains is also possible, but not profitable due to the low yields per acre. The same applies to typical arable crops such as corn and fodder beet, whose high space requirements combined with low yields make hydroponic cultivation uneconomical.
A major advantage of aquaponics is the ability to grow many different plant species hydroponically in parallel. While traditional hydroponic systems often only allow for a few crops to grow simultaneously, aquaponics permits greater diversity in cultivation. This opens up new possibilities for the system operator regarding target groups and markets for the produce.
Customers from the catering industry, in particular, can benefit from this variety. In addition to the freshness and quality of the products, they also value the opportunity to express individual preferences. This allows aquaponics operators to coordinate cultivation with their customers and precisely target the desired
crops.
use substrates (e.g., gravel) in which the plants root. The water level constantly rises and falls, ensuring optimal oxygen supply to the roots. Typical ebb-flow systems are:
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